Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties

Autore: De Cillis, F., Leoni, B., Massaro, M., Renna, M., Santamaria, P.
Rivista: Agriculture, 9, 253
Anno: 2019